1700€ retail price
one of one, one of a kind kitchen knife made in collaboration with Karol Karys
230mm GYUTO, handforged using traditional Japanese San Mai technique features a 1.2419 carbon steel core hardened to 62-64 HRC with softer outer layer made of textured stainless steel.
.925 Sterlng silver bolster with multiple genuine black diamonds embedded in signature errored texture, oxidised details with brush finishing on top.
Handle is made out of stabilised maple burl which makes it more water resistant and easier to maintain.
this type of knife require more attention, head over to Karol's KNIFE CARE
FIRST COME FIRST SERVE. NO RESTOCK.